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Category: Infographics

The Effect of Natural Food on the Brightness of Betta Fish Color (Betta splendens)

Betta fish (Betta splendens) are known for their color, which can determine both aesthetic value and market value. Recent research shows that using natural food is far more effective in enhancing the brightness of betta fish's color than commercial pellets. In a week-long trial, the study compared four types of food: commercial pellets, silkworms (Tubifex), bloodworms (Chironomus […]

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Cultivation Performance and Financial Feasibility of Sunu, Bebek, and Tiger Grouper Nurseries

The nursery phase is the most crucial stage in grouper cultivation because it determines the survival rate, growth, and financial success of the business. A 90-day study demonstrated that the leopard coral grouper is the most profitable species commercially. Although the tiger grouper recorded the fastest growth and highest survival rate, the leopard grouper outperformed the leopard grouper in terms of profitability […]

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Physical and Microbial Quality of Etawa Crossbred Goat Milk in Sempu, Banyuwangi

Etawa crossbred goat milk from Sempu District, Banyuwangi, has the potential to be a nutritious food source with good quality. A study of 30 milk samples from six farms showed that organoleptically, the milk met established standards, with an average specific gravity of 1,0316 g/mL and a pH of 6,45. Microbiological examination also showed that the total number of microorganisms […]

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Integration of Probiotic Substitution and Waste Utilization to Reduce Environmental Impact

The development of the poultry industry requires farmers not only to increase productivity but also to implement safer and more sustainable farming practices. One major challenge is the use of Antibiotic Growth Promoters (AGPs), which have the potential to trigger antimicrobial resistance (AMR), a condition where bacteria become resistant to antibiotics. To address this challenge, the community service team implemented a mentoring program for 27 […]

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Exploration of (Electric Separating Sperm) ESS in Sustainable Increased Production and Reproduction Through Goat Sperm Selection

Electric Sperm Separator (ESS) is a reproductive technology innovation developed to help farmers improve the efficiency of their goat farming operations. Through the simple principle of sperm separation, ESS has the potential to support more effective and easily implemented reproductive management at the farmer level. This technology was introduced to 30 farmers in Sambirejo Village, Bangorejo District, Banyuwangi, through outreach activities, training, […]

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Bovine Viral Diarrhea: Health, Reproduction, and Control Implications

Behind the high productivity of cattle farming, there is a disease threat that often goes unnoticed: Bovine Viral Diarrhea Virus (BVDV). This virus has far more complex impacts, attacking the immune system, disrupting reproductive function, and reducing livestock productivity. BVDV infection can occur without obvious symptoms, so even seemingly healthy cattle can still be at risk of […]

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A Perspective Review of Koi Herpesvirus Disease

Koi Herpesvirus Disease (KHVD) is a highly contagious viral disease of goldfish and koi that can cause high mortality, especially in young fish, significantly impacting the fisheries sector. The disease is characterized by gill damage, skin lesions, kidney problems, and symptoms such as lethargy, decreased appetite, and abnormal swimming. Transmission […]

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A 5-Year Track Record of African Swine Fever in Domestic Pigs in Southeast Asia

African swine fever (ASF) outbreaks continue to pose a serious threat to pig production systems in Southeast Asia since their first widespread outbreak in 2019. Through a systematic review and meta-analysis of 12 studies from seven countries in the region, a recent study found that the average prevalence of ASF reached 29,14%, with significant variation across regions and methods […]

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Acupuncture Increases Animal Appetite

Acupuncture is an effective integrative veterinary approach to safely and sustainably improve animal appetite. This therapy has been shown to be up to 81,5% effective across species, with a duration of 3–21 days and a frequency of 2–5 sessions per week. Clinical responses generally occur within 3–7 days, more quickly in pigs and poultry than in ruminants. Stimulation of points ST36, SP6, […]

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The Effect of E-Cigarette Smoke Containing Nicotine on Testicular Histopathology in Albino Mice

Exposure to nicotine-containing e-cigarette vapor can reduce the diameter and thickness of seminiferous tubule epithelium in mice, although the differences are not significant. Nicotine and other compounds in e-cigarette fluids can trigger oxidative stress and disrupt hormones that regulate sperm production, potentially affecting spermatogenesis quality. The non-significant results may be influenced by the nicotine dose used […]

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